Archive for the 'Cooking Tips Information' Category

Is Your Cookware Poisoning You?

Thursday, June 18th, 2009

For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you?
Several studies have been conducted into health concerns surrounding Teflon, the coating invented and patented by DuPont. The results have been disturbing, if somewhat inconclusive.
While the lethal [...]

The Noble Crescent Roll - How to Roll a Masterpiece

Thursday, June 18th, 2009

Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600’s crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose to bake them in today, [...]

Unique Cake Decorating With Flowers

Thursday, June 18th, 2009

Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.
Flowers, both real and artificial are relatively simple to use. Read through this article to get some great tips and ideas on using real and/or artificial flowers on your cakes.
Section 1: Artificial Flowers
Section 2: Real Flowers
Section 3: Sugar Glazing [...]

Digital Thermometers

Thursday, June 18th, 2009

Types of digital thermometers & their culinary uses.
Thermocouple:
Of all food thermometers, thermocouple thermometers reach and display the final temperature the fastest - within 2 to 5 seconds. The temperature is indicated on a digital display. A thermocouple measures temperature at the junction of two fine wires located in the tip of the probe. Thermocouples used [...]

Pyrex Mixing Bowls - A Kitchen Favorite

Thursday, June 18th, 2009

Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
Like so many things we use today, the original idea led to [...]

Kitchenaid Stand Mixers - A Kitchen Work Horse

Thursday, June 18th, 2009

Kitchenaid stand mixers are very popular in today’s kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.
Before electric mixers, cooks had to rely on muscle to get the job done or small hand held electric mixers. With the [...]

Digital Kitchen Timers - Never Burn Another Dish

Thursday, June 18th, 2009

Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen. If you do any cooking or baking a timer can avert kitchen catastrophes. No one wants to work hard on a recipe only to have it be under cooked or worse burned because the timing was not right.
When [...]

Herbs and Spices - the Essence of Flavor

Thursday, June 18th, 2009

In any number of cookbooks and recipes you will find advice on which herbs go with what. I’m not going to take that route.
While there certainly are marriages that are tried and tested, such as tomatoes and basil or lamb and rosemary, the reality is that the use of herbs is every bit as much [...]

7 Things to Consider when Buying a BBQ

Thursday, June 18th, 2009

BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal [...]

Homemade Whipped Cream

Thursday, June 18th, 2009

Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own.
In the dairy case of your local grocery store you will find cartons of Ultra-pasteurized whipping cream, whipping cream, [...]